• This is a consulting service by Capital Restaurant Management, that provides restaurants and bars with real life solutions to their problems. We examine each restaurant culture so that we can design a unique plan for that restaurant. Our boutique restaurant consulting firm specializes in Beverage Cost and Tariff Management, Financial and P&L Analysis, Menu Pricing & Profitability, Restaurant Operations Audit along with the industry's standard Food and Labor Costs Analysis.
• Implementing a plan where you analyze the labor and food cost of your restaurant, bar or foodservice business. This is your blueprint that will represent the majority of your business costs. The Cost of Goods Sold (COGS) plus the Labor Cost represent what is called the Prime Costs. We will carefully find the waste in both and document that waste, so that you may control these valuable costs in the future. Depending on where your restaurant business is at, a Restaurant Operations Audit helps.
• Today, we are looking at ways to control high alcohol prices as we deal with global tariffs. If you are managing any type of bar operations, then this service focuses on how to be knowledgeable about your customer's concern. It is important that you do a pour cost audit for each alcohol brand that you sell, to determine your profit. We are going to identify exactly where tariff-related increases are affecting your beverage cost and develop a plan to protect your margins without raising prices.
• Examining the dining habits of different cultures and looking at how ethnic groups perceive the restaurant industry to be. Instructing the employees on how to be professional at all time in the presence of guests. Your management will learn that diversity is the key to profits and good business. And that there is no substitute for upholding great American values like respect, kindness, courtesy, patient and just being friendly. People will gladly free up their money, when they are respected.