• Steps on how to manage the operations of your business. What amount in deposit or down payment you will need to start. There are certain permits and licences you will need to operate. A POS system that is ideal and efficient for your management team.
• Implementing a plan where you analyze the labor and food cost of your restaurant, bar or foodservice business. And then to document that waste, so that you may control the cost in the future.
• Examining the dining habits of different cultures and looking at how ethnic groups perceive the restaurant industry to be. Instructing the participants on how to be professional at all time in the presence of guests. Your management will learn that diversity is the key to profits and good business..