At Capital Restaurant Management, we have years of experience in assisting restaurants in the day-to-day tasks of business operations. We know how to bring the FOH and BOH together, to form the perfect combination needed for you and your management team.
We understand that every business is unique, and we take special pride in understanding your restaurant culture and what goals you are trying to achieved. We do this by evaluating what the issues are, and how we can provide the solutions. Through consultation with management, we implement a plan to be approved by you and your company.
This is a great way to introduce your product to the public and save funds from not having a brick and mortar. The operation is basically the same as a restaurant, and you still must do your research for product development. But you're able to start off slow and scale your way up to profitability.
One of our team members can help you with the steps necessary in starting your business. We can offer valuable tips and advice on dealing with the city inspections and guidelines.