Welcome
If You Are Starting A Restaurant, Hire An Operations Manager To Help You
An Operations Manager will oversee the day-to-day tasks of what is required in making your restaurant or bar more profitable.
Our Services
Capital Restaurant Management
We consult and advise on the operations of your business and how it directly relates to the profitability of your company. There are other important topics that greatly affects the restaurant industry like food and labor costs analysis, food quality control, food preparation and customer service training.
We are also experts at managing people, the process and the product you are selling. And we would like to assist you in training your staff to be brand ambassadors for your restaurant. This would be a staff that is well trained in customer service skills, has a command of the kitchen and restaurant jargon, along with being compliant in local health and safety standards.
There is a lot in starting a restaurant and you should be able to focus on what you do best, and that is creating the menu and standards for your guests. Let our team focus on the operations and how we can better serve your business, with our attention to detail and knowing the history of why your restaurant establishment is so unique.
Services Offered
• HR Recruitment
• Food Truck Mgmt
• Startup Projections
• Operations Management
• Labor and Food Cost Analysis
• Diversity Awareness Seminars
Restaurant Management Experience
We have over 30 years of restaurant management experience, along with strong customer service performance and satisfaction.
Our business skills for implementing plans, organizing and making sure everything is on point, is what we are really all about.
Our top priority is managing the operations of your restaurant, checking the day-to-day tasks, training staff to be more efficient and increasing the profitability of your company.
Workers are People
Capital Restaurant Management provides operations management and consulting services to restaurant, bar and food service businesses. We believe that employees are a valuable part of your team and should be rewarded for all their hard work in making you successful.
The restaurant industry going forward will need to adapt to the social conscience of the people. And to remember that if you support your employees, the more they will think of your business as being family.
Like it or not, your business will be judged by the empathy you have for others. And workers rights will definitely be on the menu in 2025. But how you respond to it will either make or break your business.
Capital Restaurant Management
Consultation
We offer consulting services in Operations Management, Training, Startup Projections, Labor and Food Cost Analysis.
Mystery Shopping is another tool we use in the training process for your employees. It gives you a detailed summary of what your guest experiences, when you are nowhere around.
New clients are entitled to free expertise on how to get your business up and operating.
Special Sauce
Every business has that special sauce that makes them unique. We feel like our training programs is what you would call that "special sauce".
This is where you will see how a well trained staff can change the way you do business in an over-saturated and competitive marketplace.
Here are a few important reasons why this is not only possible but good business practice, when employees are well trained they will out perform and take care of your customers like clockwork:
✓ employees pay special attention to detail and the needs of the customer
✓ they become your personal brand ambassador for your business
✓ controls the waste for two of your biggest expenses in your restaurant: Food & Labor
Call To Action
The time is now for the foodservice industry to rethink what it means to have quality employees. And why workers you hire, are one of your greatest assets.
Capital Restaurant Management can help restaurants or bars with professional training programs, that increases the overall bottom-line of your restaurant.