Restaurant Operations Director
Managing the flow of operations for restaurants by first connecting the dots between the BOH and the FOH. That can only be done, when you have a professionally trained staff to assist you. We believe in accountability and always being transparent and that would include every member on our team.
Analyzing all departments by knowing what their numbers are and what works best, implementing training programs so that we have the best and the brightest workers in the Capital City.
Introducing Beverage Cost and Tariff Management for restaurants and bars, that are trying to balance the recent tariff disputes. You will need to know what is comparable in taste and price, so that you are making business decisions wisely for your customers. We will help you to reduce waste in food, beverage and labor while controlling how your business is operating on a day-to-day basis.
Director of Hospitality
Organizing and managing your events with an eye for detail and positive results.
Creating memorable events for your brand that your guest will talk about to others.
Proven results for years of experience that speaks on another level.
Director of Beverage Operations
A certified mixologists who can pinpoint waste, create drinks that are very popular and profit-driven, plus help to increase the bottom-line of your restaurant and bar.
Experienced professional dedicated to making your restaurant or bar brand stand out.
Implements bar designs and floor plans that will appeal to the demographics of your guests, that enjoy being in modern & hip atmospheres.
Culinary Operations Director (Now Hiring)
Capital Restaurant Management is currently in recruitment of an Executive Chef to become our Culinary Operations Director. The job qualifications are to be an independent consultant, that focuses strongly on the principles of this company.
Experience in finance and profitability, creating menus, labor and food costs analysis, inventory control, vendor negotiations, P&L spreadsheets.
Contact us if you think you would be the perfect fit for our team. The job requires a deep understanding of how different cultures perceived food & drinks to be.
